After tea, I would ride my motorbike over to her parents' Elizabethan manor house and there I would partake of supper. This was good news to a growing country lad who could easily eat five large meals a day. Supper, as in "kitchen" or "country", is upper class. It implies that this is just a casual family meal, maybe with close friends. It may involve a simple starter, wine, and cheese and fruit to follow, but would probably not involve a white tablecloth and starched napkins.
Supper is elegant sufficiency. It has overtones of Billy Bunter's midnight feasts, Hogarth prints or officers on campaign. The real significance of supper, I think, is that it implies the user is familiar with an altogether grander style of meal held in stately halls, the formal dinner with copperplate invitations, waiters, silverware, port and speeches.
The word supper, I think, implies a subtle rebuke to the aspirational classes who are gauche enough to hold dinner parties at home. Me and my kids call it tea. My wife calls it dinner. She went to uni, I didn't. She's middle class, I'm not.
As for supper? What is that, exactly? As a kid, I ate Irish stew. As unemployed teenagers, it was something with beans.
After that, until I left home, it was, "Make it yourself! I still eat shit, to be honest. You can move the boy to London, but he'll always be a northerner. Growing up in Yorkshire, breakfast was a fry-up at the start of the day, dinner was at lunchtime often a cold collation of what, in hindsight, was probably slices of giant sausage made from BSE and tea was at the end of the day — a lard-based feast of something like suet and mince roly-poly with gravy and carrots, followed by treacle sponge topped with cream, ice-cream and custard.
Supper was Ovaltine and a biscuit at bedtime. When I descended to the south and Oxford, in the first week my tutor invited me and my tutorial partner, who was also from the north, to dinner.
We duly turned up in the middle of the day to be greeted by kindly astonishment and a gracious attempt to explain how things worked in the sophisticated world we were about to enter. Unfortunately, my worldly-wise hosts were wearing jeans and serving spag bog on a kitchen table decorated with candles in old wine bottles.
Things got better for a while, but when I moved to Los Angeles, the whole nightmare started again. People wanted to have power breakfasts in the middle of the night — 6. Even then, it didn't seem to be quite acceptable actually to eat anything. The concept of "supper" doesn't really exist in LA, as far as I can make out. People don't seem to cook very much, so either it's dinner in a restaurant or a posh, carb-free dinner in someone's house done by a cook, but again, quite often ridiculously early and all over by 9pm.
The closest thing to a Cameron supper is going round for "take-out" or "carry-out", which means you just hang out informally and eat something that arrived in a van.
In reality, I'm more likely to spend the evening eating spoonfuls of odd things out of the fridge while watching telly in pyjamas.
But at least you don't have to call that anything. I remember my parents giving dinner parties in Brussels, in the s, during the tragic Ice Storm period of my childhood.
My mother would cook. My father would carve, occasionally with an electric knife, like a baby buzzsaw. They divorced when I was I learned from my mother that the best parties have nothing to do with "fine dining" — I have to this day a horror of hushed tones and chinking cutlery — but lots of wine, rowdy guests, and rough peasant food with plenty of things to pick at even after pudding.
It's a model I try to follow myself, although for some reason even "kitchen supper" can take three days, not counting all the time one spends convening exactly the right cast, and clearing up. I still do "kitchen suppers", but have long banned "dinner parties" as both exhausting to give and to attend: they're like taking a four-hour exam in someone you don't know and may never see again.
I've noticed a new trend, though: often, the host will ting a glass and want guests to sing for their supper, and get a "general conversation going". Being highly competitive and noisy, I enjoy that the last dinner I went to, we had Stephen Hester talking about banking. A "country supper" is eight people, something killingly calorific and crumbly out of the Aga, followed by drunken driving through country lanes. It's always supper, sometimes even "sups", but only if you're really grand.
It's at "sups", of course, that you're most likely to get the Lynch-Bages or the PM. There was a constant war between my sisters and me for the best seat in front of the TV. This meant that dinner became, in essence, nothing more than a race to finish first, so that we could run from the dinner table and claim prime position.
With the good seat came the remote control and with the remote control came dominion over one's destiny. We always ate quite late, at eight or so, which was proof that we were authentically middle class.
In Supper , people use to have soup, salads, chickpeas , corn, snacks or anything light to eat. The people who follow a healthy regime or hygiene well understand the importance of every meal or snack time. Dinner and Supper, both, have their significance. To summarize, the main difference between Dinner and Supper are,. No matter what meal pattern an individual follows, the main priority is to have a wholesome meal.
In this challenging and stressful environment, one must follow a healthy dietary chart and never skip any meal. Dinner and Supper have a close relationship but they are not the same. Supper , as the name suggests, is just to have something light and easy to digest.
If one wants to understand the chronological difference between Dinner and Supper , then just think you have arranged a party at your home and you serve your guests snacks, soups or any form of appetizers before serving them Dinner. When you are doing the same, you are serving them a Supper as you want them to have something light to enjoy but at the same time, you want to keep room for a proper meal i.
Americans regularly ate a light supper as their evening meal because they were eating dinner—the biggest meal of the day—around noon," said Zoe Veit. According to Zoe Veit , this trend started to change when "more Americans were working outside of the home and farm, so they couldn't readily return home to cook and eat in the middle of the day. So we'd like to know which term you frequently heard in your household growing up, and which one you prefer to call the final meal of the day?
Just in case you were wondering, we're still pretty big on the word supper here at SL. Are Dinner and Supper the Same Thing? By Michelle Darrisaw. Save FB Tweet More. Family Dinner. When did mealtime customs change? Which word is more popular? Don't Get Mixed Up Again! Get Dictionary. This field is for validation purposes and should be left unchanged. Word of the day. Redefine your inbox with Dictionary.
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