Stay off school or work until you have not been sick or had diarrhoea for at least 2 days. Food poisoning is caused by eating something that has been contaminated with germs. Read tips to avoid food poisoning.
Page last reviewed: 18 June Next review due: 18 June Food poisoning. Check if you have food poisoning Symptoms of food poisoning include: feeling sick nausea diarrhoea being sick vomiting stomach cramps a high temperature of 38C or above feeling generally unwell — such as feeling tired or having aches and chills The symptoms usually start within a few days of eating the food that caused the infection.
It really should be a not-isotonic fluid. That would be something with salt, sugar or electrolytes in it, like Gatorade, broth, ginger ale or juice. Consult your physician if you have a medical condition that limits your sodium consumption , such as heart, liver or kidney disease. It has soothing and anti-inflammatory effects. But be aware that it will turn your stool to black due to the bismuth. A: For most of us with healthy immune systems, we can usually recover from food poisoning on our own.
IV fluids can be administered for hydration and to replete lost electrolytes. You should also see a doctor if you develop a high fever, bloody diarrhea or extreme pain. For people who are on immunomodulating drugs or medications that suppress the immune system, or who have medical conditions that suppress the immune system, I recommend seeking immediate medical attention.
Learn more about vaccine availability. Advertising Policy. You have successfully subscribed to our newsletter. Symptoms and Sources of Common Food Poisoning Germs Some germs make you sick within a few hours after you swallow them.
Staphylococcus aureus Staph Symptoms begin 30 minutes to 8 hours after exposure: Nausea, vomiting, stomach cramps. Most people also have diarrhea. Common food sources: Foods that are not cooked after handling, such as sliced meats, puddings, pastries, and sandwiches. Vibrio Symptoms begin 2 to 48 hours after exposure: Watery diarrhea, nausea, stomach cramps, vomiting, fever, chills Common food sources: Raw or undercooked shellfish, particularly oysters.
Clostridium perfringens Symptoms begin 6 to 24 hours after exposure: Diarrhea, stomach cramps. Usually begins suddenly and lasts for less than 24 hours. Vomiting and fever are not common. Common food sources: Beef or poultry , especially large roasts; gravies; dried or precooked foods.
Salmonella Symptoms begin 6 hours to 6 days after exposure: Diarrhea, fever, stomach cramps, vomiting Common food sources: Raw or undercooked chicken , turkey, and meat; eggs ; unpasteurized raw milk and juice; raw fruits and vegetables Other sources: Many animals , including backyard poultry , reptiles and amphibians , and rodents pocket pets.
Clostridium botulinum Botulism Symptoms begin 18 to 36 hours after exposure: Double or blurred vision, drooping eyelids, slurred speech. Difficulty swallowing and breathing, dry mouth. Muscle weakness and paralysis. Symptoms start in the head and move down as the illness gets worse. Common food sources: Improperly canned or fermented foods , usually homemade.
Prison-made illicit alcohol pruno. Common food sources: Raw or undercooked ground beef, raw unpasteurized milk and juice, raw vegetables such as lettuce , raw sprouts , unsafe water.
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