How long should skewers soak for

Heat the grill over medium-high heat. When the grill is hot, oil the rack and place the skewers on top. Grill the skewers until the shrimp are puffy, pink and opaque, about 2 to 3 minutes per side. Serve immediately with the remaining charmoula sauce. Each of 4 servings: calories; 18 grams protein; 2 grams carbohydrates; 0 fiber; 5 grams fat; 1 gram saturated fat; mg. Using a mortar and pestle, or in the bowl of a food processor, grind the garlic and ginger to a paste.

Add the chopped parsley, cilantro and lemon zest and coarsely mash. Stir in the lemon juice. Stir in the paprika, cayenne, cumin, bay leaf and saffron and grind to incorporate. Slowly pour in the olive oil while blending to form an emulsion, then stir in the salt. Adjust the seasoning as necessary, then cover and refrigerate at least 1 day before using.

Each tablespoon: 64 calories; 0 protein; 1 gram carbohydrates; 0 fiber; 7 grams fat; 1 gram saturated fat; 0 cholesterol; 38 mg. Put them in a cake pan, shallow plastic storage container or baking sheet with water in it, then put a plate or other heavy object on top of the skewers to hold them underwater.

To prevent mid-skewer breaks, make sure the meat or veggies cover the length of the skewer without interruption. The food protects the skewers from the flames, while unprotected areas are more likely to scorch, weaken and break. Instead, use heat-safe tongs to grip and flip the skewer by the meaty section. You can also leave long edges of the skewers hanging over the edge of the barbecue, which will keep them from burning over the direct heat.

Yet if you soak them in water for an extended period, you give them tremendous staying power even when you increase your grill temperature. This makes perfect sense since wood is a porous material. If you have ever dealt with untreated wood expanding after exposure to moisture, you know how absorbent wood can be. How long should you soak skewers? Pop them into a pan of warm water for at least 30 minutes before using them. You can even soak them in beer or wine. They can start to splinter and get too overloaded with moisture.

Prior to loading up your skewers with your favorite ingredients, lay them on a paper towel for about five minutes. The paper towel will pick up any liquid left on the outside of the skewer. Ideally, your skewers should be firm but nicely moist inside.

Though kebabs tend to be easy recipes, you may want to give your meal a peek now and then.