See how to make Yorkshire puddings. While a well-cooked leg of lamb will taste fantastic on its own, fresh herbs and the right accompaniments can add a delicious depth of flavour to your plate. Here are some of the best herbs, spices, sauces, and condiments to pair with your lamb:. Best red wines - s erve your lamb with one of our top-rated picks for a perfect pairing.
To slow roast a leg of lamb, all you need to do is lower the heat and lengthen the cooking time. We also advise covering the lamb with foil to help the meat retain its moisture.
Alternatively, use one of our best slow cookers. Coined the best roast leg of lamb recipe , Jamie Oliver uses a marinade made up of rosemary, garlic, olive oil and lemon zest to flavour the lamb and advises cooking the joint on the hot bars in the oven rather than in a roasting pan. Like Jamie, Nigella also rubs her leg of lamb with a marinade. But this one features rosemary, oregano, lemon, orange, garlic, olive oil and salt, which once cooked will form a soft, fresh crust on the top of your joint.
Seasoned with garlic, paprika and thyme, the lamb is then cooked with ratatouille-style vegetables and covered with foil to keep it moist. See our round-up of all our best food and drink. Follow our basic roast leg of lamb recipe and cooking tips, and see what celebrity chefs Jamie Oliver, Nigella Lawson and Mary Berry recommend.
Jade Harding. In this article How to roast a leg of lamb Leg of lamb cooking times What size leg of lamb do I need to buy? What to add to a leg of lamb? Season the meat all over with salt and pepper, then rub the lamb all over with the olive oil.
Transfer to a roasting tin , sat on the onion slices. Roast for 20 mins. You can also check the internal temperature of the lamb if you prefer pinker meat — it will be 55C for medium pink and 70C for well done. Cover with foil and rest for 15 mins before carving. Save the tray juices and onion slices to make gravy. Subscriber club Reader offers More Good Food. Back to Recipes Pumpkin recipes Butternut squash See more.
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Back to Recipes Vegetable soups Healthy soups See more. Back to Recipes Chicken curry Pasta See more. Lamb is slow-cooked all over the world from veg-packed Irish stews, Greek kleftiko, Southern-French daubes, North-African tagines and spicy Indian curries.
British goat meat is becoming more readily available and is a generally sold at the same age as lamb. The meat from lamb, hogget, mutton and goat are interchangeable but hogget and mutton have a stronger, more developed flavour and the meat from goat is a bit richer than lamb. Top 10 roast lamb recipes What to do with leftover lamb Cheap cuts: How to buy lamb How to French trim a rack of lamb How to prepare a leg of lamb Lamb recipe collection Healthy lamb recipe collection. Subscriber club Reader offers More Good Food.
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